2 cups cooked chicken
1 160z bag of frozen veggies thawed
1 cup cheddar
1/2 cup sour cream
1 can cream of chicken soup
1 cup baking mix
3 tablespoons milk
1/4 cup sour cream
Mix first five ingredients together in 8 by 8 dish. Mix baking mix, milk and remaining sour cream together and drop 6 mounds on top of chicken mixture. Bake at 375 for 35 minutes.
Another great one from Kraft!
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2 comments:
I am making this tonight--I will let you know how it turns out!
It was delicious!!! Thanks for sharing it!
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