1/2 cup lemon juice
3 egg yolks
1 14 oz can sweetened condensed milk
1 prepared graham cracker crust
Cool Whip
lemon zest
fresh strawberries to garnish
Whip egg yolks with lemon juice and sweetened milk. Pour into pie crust. Bake for 30 minutes at 350. Chill pie for 2 hours. Frost with Cool Whip and garnish with lemon zest and strawberries.
Enjoy!
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