1-1/2 cups instant white rice, uncooked
1-1/2 cups hot water
1 Tbsp. Taco Seasoning
4 small boneless skinless chicken breasts
2 green peppers, cut into strips
1/2 cup Salsa
1/2 cup Mexican Style Shredded Cheese
HEAT oven to 400ºF. Fold up all sides of each of four 18x12-inch sheets of foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon evenly onto centers of foil. Top evenly with remaining ingredients.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in baking pan.
BAKE 30 to 35 min. or until chicken is cooked through. Let stand 5 min. Cut slits in foil to release steam before opening packets.
From Kraft
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