2 quarts cooked chicken shredded
5 cups seedless grapes
2 cups slivered almonds
1 20 oz can water chesnuts
2 cups chopped celery
1 large can pineapple tidbits
2 1/2 cups mayo
1 tablespoon soy sauce
1 tablespoon curry powder
Combine first 6 ingredients in large bowl; mix mayo with soy sauce and curry powder; add to bowl and toss; chill several hours.
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