Spicy chicken with peppers and basil stir fry

I grew peppers and basil this summer - this is a good use for both!
2 cups rice
1 package of chicken tenders diced
EVOO or wok oil
1 teaspoon crushed red pepper flakes
1 onion sliced
2 pepper red or green sliced
handful of shredded carrots
3 to 4 cloves of garlic
2 tablespoons fish sauce (found in the Asian food aisle)
lots of fresh basil chopped

Cook rice. Heat work or large skillet over high heat. Add oil and crushed red pepper. Add chicken and stir fry for two minutes. Add onions, peppers, carrots and garlic and cook for 2 more minutes. Add fish sauce. Remove from heat. Add basil and toss. Serve over rice.

Adapted from Rachel Ray