Turkey 2 ways!

In honor of the Louisville blackout, I am posting 2 ways to prepare a turkey breast: the crockpot, and when your power goes out, throw the bird on the grill

Crockpot:

1 6 pound turkey breast

1 packet of onion soup mix

Pat your turkey dry. Leave skin on, but use your fingers to seperate skin from breast. Rub soup all over on skin and under skin. Place in slow cooker. Cook on high for 1 hour and then cook on low for 7 hours.

Grill: (from my great neighbors)!

1 throw-away aluminum pan

1 can leomande concentrate

3 cloves of garlic

1/2 cup soy sauce

Mix ingredients in pan and place turkey on top. Grill on medium heat for 2 1/2 hour; baste every half hour.