4 tortillas
3/4 lb. ground beef
1 Tbsp. chili powder
1/2 cup Salsa
1 cup kidney beans, rinsed, well drained
4 cups torn mixed salad greens
1/2 cup Shredded Cheddar Cheese
1 tomato, chopped
2 Tbsp. southwest ranch or regular ranch mixed with taco seasoning
HEAT oven to 425°F. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake).
Brown meat with chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add salsa and beans; cook 5 min. or until heated through, stirring occasionally.
Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Top with dressing.
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