1/4 cup Italian dressing
4 small ]chicken breast
1 medium tomato, finely chopped
1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min.
From Kraft
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1 comment:
Hey--we made this the other day and it was great! Thanks for sharing!
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