Friday, August 1, 2008

Taco skillett - courtesey of Campbells and Liz

1 lb ground beef
1 can tomato soup
1/2 salsa
1/2 cup water
1 onion
1 green pepper
1 chipotle pepper
1/2 cup corn
8 tortillas cut into stripps

Brown beef with onions and peppers. Drain fat. Add soup, salsa, tortillas, and water and bring to boil. Turn down heat and simmer. Add corn. Enjoy

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