2 lbs ground beef
1 onion chopped
3 cloves of garlic
2 15 oz cans tomato sauce
1 teaspoon dried tyme
1/2 teaspoon dill
1/2 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked rice
4 strips of bacon, crumbled
1 head of cabbage shredded
1 cup mozzarella cheese
Brown beef, onion and garlic...drain fat. Stir is one can tomato sauce and seasonings. Bring to a boil. Reduce heat, cover, and simmer. Stir in rice and bacon. Layer third cabbage in 9 by 13 pan. Top with half of meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.
Cover and bake at 375 for 45 minutes. Uncover, sprinkle with cheese and bake until cheese is melted.
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