Ingredients:
1 pound lean ground beef 1 can (14 1/2 ounces) diced tomatoes, drained 1 cup chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes 2 cups cooked macaroni
Instructions:
1. Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on Low 4 hours. Stir in cooked macaroni. Cover and cook on Low 1 additional hour. Enjoy! To cut fat in this recipe, substitute ground turkey for the lean ground beef.
(I brown beef in pan first for a couple minutes. Then I drain fat, and add to slow cooker with onion, garlic and spices).
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