Friday, August 29, 2008

Fruit Cobbler - easy and so good!

6 peaches or apples peeled or sliced
5 sliced white bread crusts removed
1 to 1 1/2 cup sugar
2 tablespoons flour
1 egg
1/2 cup butter melted

Place fruit in square baking dish coated with cooking spray. Cut each slice of bread into 5 long strips and place evenly over fruit. In bowl combine sugar, flour, egg, and butter. Pour over fruit and bread. Bake at 350 for 35 mintues until golden brown!

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