Monday, August 11, 2008

Tuna Spaghetti

2 tablespoons butter
2 cans tuna in oil, undrained
chicken stock
2 tbsp. chopped parsley
2 green onions
2 cloves of garlic
Salt and pepper
Freshly cooked spaghetti
lots of cheese

Saute all ingredients and serve over pasta. Top with cheese.

No comments: