Monday, August 11, 2008

Greek tuna pasta sald

It's tuna Monday! Two tuna recipes that are so easy.

1 lb penne or any short pasta
1/4 red onion
2 tomatoes
1/4 cucumber
3 tablespoons red wine vinegar
1/3 EVOO
1 can tuna in water, drained
dried parsley
s and p
feta cheese

cook pasta. wisk together evoo and vinegar. Add the veggies. Toss the pasta (make sure to cool it off). Top with tuna and feta.

Recipe comes from Rachel Ray!

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