8 crescent rolls
Tortilla chips
1 lb ground beef
2 cups shredded cheddar/mexican cheese
taco seasoning
2 diced tomatos
1 head of romaine, shredded
sour cream
Put crescent rolls in bottom of 9 by 13 dish. Layer ground beef, crushed tortilla chips and cheddar cheese on top. Bay for 30 minutes at 325. Top with tomatos, lettuce, and sour cream.
Monday, August 4, 2008
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