1/2 cup macaroni
1 lb ground beef
1/2 onion
2 gloves garlic
1 teaspoon italian seasoning
1 teaspoon oregano
s and p
1 can tomato sauce
1 can italian style diced tomatos
EVOO
parm or cheddar cheese - whichever you like!
Cook mac for 8 to 10 minutes. Brown beef with onion and garlic. Drain off fat. Add tomatos, sauce, and seasonings. Add cooked mac. Bring to a boil and simmer for a few minutes.
For variation, you an also add:
- green peppers
- 1 can corn
- 1 can of kideny beans
1 comment:
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